Garuda Indonesia is based in Jakarta at Soekarno-Hatta International Airport, and also has a hub at Ngurah Rai International Airport, Bali. The airline flies to a number of destinations in South-East,East Asia, the Middle East and Australia. It also previously flew to several destinations in Europe and North America. From June 2007 to July 2009, Garuda, along with all Indonesian airlines, www.bilaboong.com was banned from flying to the EU. However, this ban has been lifted since July 2009.
Garuda Indonesia is listed as a 4-star airline by Skytrax, and is also listed among Skytrax's Quality Approved Airlines. It is wholly owned by the Indonesian Government and employs 6,285 staff (at March 2007)
Awarded as The World’s Most Improved Airlines, The World’s Best Regional Airline and certified as 4-Star Airline, Garuda Indonesia has been the leading airline in Indonesia and expanding throughout the world. To Support company’s expansion plan, we are seeking qualified Chefs to be inflight on our aircraft. We invite professional & dynamic individual to join our team as:
CHEF ON BOARD
Responsibilities:
Check the food and beverage quantity and quality.Food and Beverages Preparation and Processing.Serving high quality and healthy dish with 5 stars restaurant standard (Fine Dining)Discuss Food Nutrition with passengers and responsible of developing menu.Communicate with the passengers about the dish and such as describe menus, discover passenger’s desire and give recommendation to the passengers and ask passenger’s satisfaction about the dishes that were served.Assist Serving Cockpit and Responsible of safety and security.Requirement :
Male / FemaleFluent in English with a good Communication and Interpersonal skillExperience at 5 Star Hotel or Restaurant as a Chef de Partie is desirable.Good appearance ( clear complexion ) and Good attitudeHave Stable / Pleasant PersonalitiesProportional Posture (min. 158 for female and 165 for male, with Ideal Weight )max. 39 Years Old.To Apply for this opportunity please submit your application and CV by signing into our linked e-recruitment website, Lowongan Garuda OR send your CV to email : recruitment@garuda-indonesia.com (subject: Chef On Board) before 31 December 2013.
Only shortlisted candidates will be contacted
For further information, please call our recruitment team (at working hours 08.00-16.30 WIB- UTC/GMT +7 hours, Jakarta Time):
- Ms. Reni : (+6221) 2560-1038
Garuda Indonesia MANAGEMENT TRAINEE
Are you passionate about airline industry, able to think out of the box, and being a leader? if your answer is YES, then our management traineeship program is for you. Garuda Indonesia Management Traineeship is an acceleration program to create leading professionals for critical positions in Garuda Indonesia.
Specifically Garuda Indonesia Management Trainee covers:
• Classroom training on airline Dusiness
• Joo rotation to various units at Garuda indonesia
• Assignments at Dränen offices
Requirements:
• Male / Femaie
• Indonesian citizen
• Single, willing not to get married during training period (+/- 12 months)
• Min. holds Bachelor Degree/S1 from reputatable university
• Max. age 27 years old (for Bachelor Degree/S1 ) and 30 years old (for Master Degree/S2)
• GPA min. 3.00 for (or Bachelor Degree/S1 ) and 3.25 for (Master Degree/S2) within 4.00 scales.
• Any major in university are welcomed to apply
• TOEFL score min. 500 or TOEIC score min. 600 (validity period for test taken on 2011-2013)
• Having organizational andor committees experiences
• Willing to be placed/assigned to unit an/or branch office in accordance with company requirement
To Apply for this opportunity please submit your application and CV by signing into our linked e-recruitment website, Lowongan Garuda
Registration period: December 5th- 31st, 2013
For futher information please contact us By: telephone: (021) 521 1191 /(021) 521 1192 email: garuda@bridge2.co.id
During workdays (Monday - Friday) and work hours (09.00 - 17.00 W1B)
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